Here is the link to a recent article in the
International Herald Tribune
I thought it captured very well what we are up to.
There is also a short video that accompanies it.
Thanks MB!
Not sure if I'll have time to post before the New Year.
Wishing you all a happy one...
Marie and I will be in Chicago during the holidays. Spring will be closed from Tuesday 23 December and will reopen January 6th 2009(!).
Looking forward to seeing all of our Chicago friends and family.
Tonight's Menu
maybe
Bouillion de Poule
St. Jacques et Rouget
Blettes Crues
PDT Confit a la graisse d'oie
Marmalade de Crevettes Grises
Quasi de Veau Poché puis Grillée
Creme de Pousse d'Epinard et Champignons tombées, Ail Roti
Ananas, Fruit de la Passion, Mangue
Something Chocolat
2 comments:
I just had to say that you and your restaurant are amazing and I hope to one day have a restaurant that is so simple and yet so amazing. Thank you
Well, you seem to be very fond of that quasi de veau poché (and so am I, I must say). Believe it or not, after eating at your restaurant, I tried to do it at home and nearly poisonned myself doing so. You'll have to make a note to explain when you have a minute...
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