There are lots of versions of our future history floating around.
Mostly my fault, actually. I can't keep my mouth shut everytime I have a new idea.
Here are the facts:
SPRING as you know it closes on August 14.
SPRING as you know it (more or less) will find a new home in the 1st arrondisement as soon as its home is built. No opening date.
The original SPRING location will become something new- ready for business in early October.
The SPRING Team is growing.
Daniel Rose- The Guy from Chicago. Famous in Japan- since 2006
Marie Aude Mery- The Girl from the 9th. Born on the rue des Martyrs. Winner of the SPRING
Best SPRING Brioche Award- June 7, 2008.
Josh Adler- A Wine Guy. Coming to us from San Francisco. Winner of the 'Most Sneezes in Beaune' Award- Jolie Weekend in May 2009.
Fabien Mazzia- The Guy from Nice. Service with a smile. Winner of the 2009 'True Story' Made Up Story Telling Contest- 1st Semester 2009. (Art History students can bullshit- Ask Daniel.)
1 comments:
If the original Spring is closed and the new Spring is not yet open, what are the chances I can taste Daniel Rose's cooking when I come to Paris Sept 21-24 from Chicago? A surprise "open day" for the old location, a cooking class, anything??
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