Saturday August 8 will be our last day selling lobster sandwiches before we close for vacation on August 14.
Last Friday's menu:
Bouillon de Langoustine
Gnocchi, Blettes, Radis
Truite de 5kg, Cru
Boudin noir, Frit
Pintade
Supreme Pochée au Beurre
Cuisse Lacquée aux Abricots
Carrotte/Gingembre/Amandes Fraiches
Huile d'olive
Vanille, Chocolat Blanc (Apres Pierre H.)
Jus de Peche Blanche
Verveine, Myrtilles
Reineclaude Caramelisé
1 comments:
Hi Daniel, A quick question - what kind of seaweed was in the butter on Friday and was there anything else in there? If you have to kill me after telling me, that's fine.
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