Spring officially closed on February 6, 2009, but we can't seem to actually stay away. We're still making dinner at the original Spring.
We spent a few weeks working on the new restaurant which isn't anywhere near being ready and then we went to Thailand.
This closed restaurant started taking reservations again about a week or so ago. The best part about being closed is that you can now get reservations about a week in advance, instead of 6 months.
We are serving dinner on Wednesday, Thursday and Friday evenings.
I don't know when the next restaurant will be ready, but it should be pretty neat. Wine bar in a 16th century vaulted cellar and a new SPRING with 20 seats and several more cooks. No reservation, long hour lunch service and a few more surprises are on the way...
Next Saturday, May 30th we are starting a new formula at SPRING. Service all day... no reservations. Champagne, cold beer and LOBSTER SANDWICHES. Just what you always wanted during an economic crisis- a pricey luxury sandwich and enough cheap booze to help you forget about it. Call ahead and order live lobsters to go at cost + 5 eurobucks.
