Lobsters

We exploded our record for Lobster sandwiches last week. Spring had more customers last Saturday than we usually have in 2 weeks of our regular 'everyone eats the same thing at the same time' dinner thingy.

This Saturday should be equally funny.

In the meanwhile, tonight's dinner:

Un Oeuf Cuit Doucement
Bouillion de Homard
Radis, Menthe, Citron Vert
Pain aux Olives

Rouget
Chorizo et Sucrine
Confiture de Citron et Caviar d'Aubergine
Balsamic Blanc

Quasi de Veau Poché
Comme un Vitello Tonnato
Thon Frais, Amande Fraiches et Haricots Verts

Jus de Peche Blance
Framboise, Myrtille
Vanille et Pavot

The restaurant is full until August 14th when we leave to go on vacation to Maine.

I'm not sure if we will be opening the original Spring when we come back. There is a lot of work to be done to get the next one up and running.

Things are moving along, but I don't yet have an opening date. I'm not in a hurry.

It will take the time it takes.

Tonight it crossed my mind that I would really like to eat at Spring as a customer.

Tweet! Tweet!!

Now tweeting live from Spring.

Tune in on July 4th for table availability, lobster count down and patriotic musings.

Find me under Daniel Rose or Springparis.

Cui!! cui!

Hope it's not like toys at Christmas where you only play with them for a week.