Spring Restaurant has opened.
Here is our first review in Korean.
We are busy tightening everything up. It is much more work than the first Spring, but we are loving it.
I am quite proud of the team we have created. We hope you'll like our new digs.
2 comments:
Daniel,
What you do is just fabulous!
You are a very talented chef and thoughtful person. Both these qualities shine through quite clearly. You & Marie-Aude and your whole team shine along with you. Keep doing your thing, and the next thing you must do- as the delight you take is also a delight for us all!
Blessings,
Victoria
Can hardly wait for our next visit to Paris and Spring! Bravo!
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