Dan, I remember talking about your new restaurant at a BBQ years ago here in Chicago. My front of the house frustration with "sauce on the side" shenanigans matched up with your commitment to the art of food.
To see you pursue that with such dignified execution is awesome.
2 comments:
Dan, I remember talking about your new restaurant at a BBQ years ago here in Chicago. My front of the house frustration with "sauce on the side" shenanigans matched up with your commitment to the art of food.
To see you pursue that with such dignified execution is awesome.
You guys are awesome. So happy you are in Paris.
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