SPRING GRAND AFTERNOON TASTING
4:00 PM - 5:30 PM
WEDNESDAY, THURSDAY, AND FRIDAY
1.5 HOURS, SIX WINES
1.5 HOURS, SIX WINES
Hungry to learn more about wine? Spend an hour and half with us in the 16th Century Spring Wine Cellar. We'll go over the basics of how to taste wine, introduce you to six different wines from our favorite artisanal producers, and discuss wine and food pairing - with some 'hands-on' practice. This class will be in English.
The tasting includes special afternoon wine snack from the Spring kitchen to go with the selection of wines.
An example of the wines served:
Champagne 'Spring'
R&L Legras, NV
Mercurey Blanc
'La Chagnee'
Philippe Garrey, 2008
Savennieres
'Roche aux Moines'
Chateau Pierre Bise, 2009
Vosne-Romanée
Machard de Gramont, 2008
Crozes-Hermitage
'Entre Ciel et Terre'
David Reynaud, 2007
Banyuls 'Riserva'
La Tour Vieille, NV
Snacks:
Huitres Prat an Coum with Grapefruit Jelly and Buckwheat
Saucisson d'Auvergne
Veal and Foie Gras Tourte
Ossau-Iraty Reserve Sheep's Milk Cheese
Crème Chocolat with Caramel
Wine Classes are held at Spring Restaurant, 6 rue bailleul 75001 Paris
Due to the small size of each class, please note that wine classes must be paid for in advance. If you have to cancel and we are unable to fill the space, we will offer you a credit towards a future class.
