Inspired by the history of Les Halles - a big bowl of chicken bouillon prepared at Spring ladled over vegetables, chicken, and a poached farm egg. Served with radishes, fresh herbs, and citrus to mix in. It's a great lunch for hungry workers.
A big bowl is 12 EUR, and we also have wines by the glass or bottle, plus homemade desserts.
Tuesday-Saturday from 12h00 to 14h30 (Saturdays until 17h) at Spring Boutique
